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Food Industry Executive’s Top 5 Articles for October
Another month is here, and we’re nearing the end of the year. In case you missed them, here are our most popular posts from October.
In the fiscal year 2019, OSHA issued a total of $7,171,513 in fines from 1,168 citations to the food manufacturing industry. Take a look at the most frequently cited standards.
A new report from the Food Marketing Institute highlights the current challenges, growth opportunities, and optimism of food retailers across the U.S. and Canada.
After drawing on the expertise and experience of its team members, Whole Foods came up with several trending topics, flavors, and ingredients that could shape the industry next year.
For several years, consumers saw grain-free pet food as a healthier option for their animals, and, as a result, its sales grew steadily. But could grain-free’s reign be coming to an end?
We know consumers want healthier food — they’re cutting down on calories, fat, sugar, and salt, and seeking quality nutrition. But, as it turns out, taste-related labels have more influence over them.