- Food Industry Executive
- Posts
- Food Industry Executive’s Top 5 Articles for February
Food Industry Executive’s Top 5 Articles for February
With February now behind us, here are our most popular posts from the month to help you catch up on industry news.
A recent survey found that millennials and Gen Z have a lot in common when it comes to grocery shopping — both groups consider convenience the most important factor. Learn what other influencers determine how these shoppers spend their food budgets.
Each year, the consumer-voted Product of the Year awards recognize products that “demonstrate innovation in their function, design, packaging, or ingredients.” This year’s lineup includes several Walgreens and ALDI exclusives.
In light of recent pet food incidents — like the recalls of contaminated pig ears and Hill’s products with excess vitamin D — here are some tips for strengthening safety practices and preventing the devastating consequences of a pet food recall.
Mintel recently named its predictions for what food and beverage trends will shape the industry leading up to 2030.
The 3-A Sanitary Standards, Inc. play an essential role in sanitary design and food safety. Here’s an in-depth look at the benefits, history, development, and certification process of these standards.